DIEUL, which in Senegalese means “to bring, to handle”, is a product that wants to bring closer the European culture to the Senegalese one during the act of eating. We wanted to bring the Senegalese tradition in Europe, in fact, the product unites the gesture of bringing the food to the mouth and the hygiene of cutlery.
The final product is a single component, easy to use, which is foldable, with a comfortable grip. It is easy to pack and to transport and, thanks to its shape, it is unique and elegant.
It was developed in team with Arianna Ravidà and Marta Morganti for a school assignment in collaboration with DEMCO Design.
The company wanted a product for Europeans or Senegalese, which could be developed in Senegal, and was referred to the Senegalese culture.
We worked together contributing with sketches and ideas, and my responsabilities were making the moodboard, the packaging and the presentation.
DIEUL Senegalese cutlery from Martina Pozzoni on Vimeo.